INGREDIENTS
3 tablespoons vegetable oil
2 shallots, sliced thin
2 teaspoons ginger, minced
1⁄4teaspoon ground cloves
1⁄8teaspoon ground cinnamon
1teaspoon garlic, minced
1⁄4pineapple, peeled and chopped
1⁄4mango, peeled and chopped
60 ml cider vinegar
60ml pineapple juice
5 tablespoons brown sugar
2 tablespoons lime juice
METHOD
Heat medium saucepan over high heat.
Heat vegetable oil and add shallots, ginger, cloves, cinnamon and garlic.
Reduce heat to medium and cook for 2 minutes, stirring often.
Add the pineapple, mango, cider vinegar, pineapple juice, brown sugar and lime juice.
Bring to boil and reduce to a simmer.
Simmer for 10 to 15 minutes.
Remove from heat and puree in blender or food processor.
Strain and let cool.
